COURSE A:

1. INTRODUCTION TO THE INGREDIENTS AT THAI MARKET

2. CHICKEN WITH GREEN CURRY

3. BEEF SALAD

4. FRIED CHICKEN WITH BASIL LEAVES.

5. PAPAYA SALAD

6. FRIED NOODLES THAI STYLE

7. FRUIT IN SEASONAL TASTING

8. FRIED BANANAS WITH ICE - CREAM.