COURSE B:

1. INTRODUCTION TO THAI INGREDIENTS AT THAI MARKET

2. CHICKEN AND COCONUT MILK SOUP

3. GRILLED-FISH SALAD

4. FRIED CHICKEN WITH GINGER

5. FISH CAKE

6. FRIED RICE THAI STYLE

7. FRUIT IN SEASONAL TASTING

8. FLOATING MARBLES (BUA LOI)